As requested many times, we have created a Gluten Free Flour version of our classic OatCake.  using a combination of Quinoa Flour, Brown Rice Flour and Ground Flax Seed, in place of the standard unbleached all-purpose flour.
 
PLEASE NOTE:  We CAN NOT guarantee 100% Gluten Free do to the kitchen and equipment is used in an environment that contains gluten products.   we do our best to minimize any sort of cross-contamination by cleaning all surfaces and equipment before use.